FROM FETHİYE TO ALL MUĞLA & KUŞADASI

Provisions for your boat, fresh meat for your table.

Boat trips, summer houses, gatherings — send your list; we portion, pack and deliver to the marina or your door. Daily cuts, cold chain, one message away.

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Counter Cuts

Meat chosen each morning, by the master's hand.

Beef, lamb, homemade sucuk, marinated grill cuts — all daily-cut, cold chain. You know what you're buying, and who cut it.

All Products & Provisions See Products

Beef Ribeye

Marbled, made for the grill.

Lamb Chops

Fine bone, perfect on coals.

Homemade Sucuk

Our spice, rested with patience.

Beef Mince

Freshly ground, for köfte.

DRY AGE

Meat the time has matured.

Dry ageing is the art of patience — weeks of resting in controlled cold. Moisture slowly draws out, enzymes tenderise the fibres, and what remains is a deep, nutty, concentrated flavour. On beef ribeye and chops: the counter's most special cuts.

Discover Dry Age

Story

One counter, three generations.

1974

Founded as a grocery

The journey began with a small grocery counter.

1980

Became a butcher

The counter turned to meat; the butcher's craft began here.

1995

First steps toward our own production and distribution

We began taking production and distribution into our own hands.

2012

Boat provisioning service began

Provisioning deliveries to boats began this year.

2026

Three generations, father and son, still going

The same care, the same word; three generations, father and son.